When most people think of cornmeal, they think of cornbread. And while cornbread is yummy, the perfect accompaniment to chili and other hearty soups, cornmeal can be used for more than just making bread. One great way to use cornmeal is to make the classic Italian dish creamy polenta. Here is how to make it, as well as serving suggestions: Polenta The basic polenta recipe is best made with coarse or medium-ground cornmeal.
5 October 2017